Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1/2 medium cabbage, chopped
1 (28 oz.) can tomatoes
1 (28 oz.) can water
4 beef bouillon cubes

Preparation

In a Dutch oven, brown beef; drain if necessary.
Add all ingredients.
Bring to a boil and reduce heat and simmer for 1 hour.
Serves 6 to 8.