Mamma Dee'S Corn Bread Mush - cooking recipe

Ingredients

6 c. water
3 c. cornmeal
1 tsp. salt
1/2 c. sugar
2 stalks green onion, diced or chopped
1/2 c. cooking oil (your choice)

Preparation

Start water to boiling.
Add salt, sugar, oil and green onion. Cook 15 minutes.
Lower to medium heat.
Stir in cornmeal (like cooking grits); stir until mixture becomes stiff and thick in texture.
Remove mixture to wax paper for 5 minutes.
Hand pat into desired shape.
Fill Fry Daddy to oil level; heat oil until hot.
Drop in 4 to 6 bread pods.
Fry 3 to 5 minutes.
Bread is ready when it becomes golden brown and floats to top of oil. Yields 16 to 20 pieces.