Zucchini Bread - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. cinnamon
2 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
1 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated raw zucchini squash (unpeeled)
1 c. chopped pecans

Preparation

Sift first 5 ingredients together.
Beat 3 eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick and lemon-colored.
Add flour mixture and mix.
Stir in squash.
Fold in 1 cup chopped pecans.
Pour into greased and floured 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.