"Messy" Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 (16 oz.) sour cream
1 (10 oz.) can cream of celery soup, undiluted
1 c. shredded sharp Cheddar cheese
1/2 c. margarine, softened
1 tsp. salt
1 tsp. Mrs. Dash seasoning
1/2 c. cracker crumbs

Preparation

Mix the first 7 ingredients together.
Spoon into a lightly greased 13 x 9-inch baking dish.
Sprinkle cracker crumbs on top. Bake at 350\u00b0 for 45 to 50 minutes or until bubbly.
Serves 12 to 14.