Spinach Pie - cooking recipe

Ingredients

6 eggs, beaten
2 lb. cottage cheese
1 1/2 c. melted oleo
6 Tbsp. flour
10 oz. shredded Cheddar cheese
10 oz. frozen spinach, thawed and drained
salt and pepper

Preparation

Mix all ingredients well.
Bake in ungreased 9 x 13-inch pan for 1 hour at 350\u00b0, until bubbly and lightly browned.