Pecan Pie Brownies - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. flour
2 eggs
3/4 c. brown sugar
1 tsp. vanilla
2 c. pecan pieces
1 box brownie mix

Preparation

Melt margarine over low heat.
Add the flour and stir until smooth.
Mix in the brown sugar and eggs, stirring until well blended.
Turn the heat up to medium and cook for 5 minutes, stirring constantly.
Remove from heat; add vanilla and pecans and set aside.
Mix the brownies according to the directions and pour batter into a 9 x 13-inch pan.
Spoon the filling over the brownie mixture and bake for 30 to 35 minutes at 350\u00b0.
Makes 24 brownies.