Chicken Pasta Salad With Blueberries(Lo-Fat) - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French cut green beans, thawed
3 c. shredded cooked chicken breast (about 1 1/2 lb.)
3 c. cooked fusilli
1 c. fresh blueberries
3/4 c. thinly sliced celery
1/4 c. thinly sliced green onions
1/2 c. + 2 Tbsp. plain low-fat yogurt
1/4 c. + 1 Tbsp. reduced calorie mayonnaise
3 Tbsp. blueberry vinegar
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. finely chopped fresh oregano

Preparation

Place green beans between paper towels and squeeze until barely moist.
Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well.
Pour over chicken mixture; toss gently.
Cover and chill.
Serve on lettuce-lined plates.