Captain'S Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom or cream of vegetable sop
1/2 c. milk
2/3 c. grated Cheddar cheese
1 1/3 c. Minute rice
1/2 tsp. oregano (optional)
dash of pepper
1 c. whole tomatoes
1 c. water
1/2 onion, thinly sliced
2 (6 1/2 oz.) cans Star-Kist tuna
1/3 c. sliced stuffed olives
1/2 c. crushed potato chips

Preparation

Heat soup, milk and cheese until cheese is melted, stirring occasionally.
Combine rice, oregano and pepper in greased 1 1/2-quart shallow baking dish.
Drain tomatoes, measuring 1/2 cup juice.
Stir juice and water into rice.
Slice tomatoes.
Arrange most of the tomatoes on rice.
Add onion, tuna and olives.
Pour on sauce; sprinkle with potato chips.
Arrange remaining tomatoes on top.
Bake in a moderate oven at 375\u00b0 for 20 to 25 minutes.