Sugary Apple Muffins - cooking recipe

Ingredients

2 1/4 c. sifted flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 Tbsp. butter
1 c. chopped apples
1/2 c. plus 2 Tbsp. sugar
1 egg
1 c. milk

Preparation

Sift flour with baking powder; add salt, cinnamon and nutmeg. Next, cream butter and 1/2 cup sugar.
Stir in beaten egg, then flour, alternating with milk.
Fold in apples.
Fill greased muffin tins almost full.
Sprinkle with remaining 2 tablespoons sugar, 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon (mix together).
Bake at 425\u00b0 for 20 minutes.
Makes 20 (2 1/2-inch) muffins.