Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
chopped onions to taste
2 pie crusts (I use deep dish frozen crusts)

Preparation

Mix ingredients and place into crusts.
Bake at 375\u00b0 for 45 minutes.