Sharon'S Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 c. pumpkin or 1 small can
1 can Eagle Brand milk
1 egg, beaten
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

Blend last 8 ingredients together.
Put into pie shell.
Bake at 375\u00b0 for 55 minutes or so.
Cool and refrigerate 1 hour before serving.