Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, sliced thinly
10 oz. Cheddar cheese, grated
1 medium onion, finely chopped
1 pt. sour cream
1 can cream of chicken or cream of mushroom soup
pepper and salt to taste

Preparation

Combine all ingredients and bake for 45 minutes to 1 hour or until potatoes are tender in a 350\u00b0 oven.