Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1 stick margarine, melted
1 (7 oz.) can Angel Flake coconut

Preparation

Grease and flour 2 (9-inch) pie pans.
Beat eggs and add sugar and flour.
Gradually add milk to mixture.
Add vanilla, margarine and can of coconut.
Pour into 2 pans and bake at 350\u00b0 for 25 minutes or until set.
Makes its own crust.