Fruit Slush - cooking recipe

Ingredients

2 c. sugar
3 c. boiling water
1 (12 oz.) can frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 (20 oz.) can crushed pineapple
18 oz. 7-Up

Preparation

Dissolve sugar in boiling water.
Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved.
Stir in 7-Up, then pour into large container or several small containers and freeze.
Thaw approximately 1 hour or until slushy before serving.
A breakfast favorite!