Overnight Rolls - cooking recipe

Ingredients

1 cake yeast
3 Tbsp. warm water
1/2 c. shortening
1 tsp. salt
1 c. hot water
2 eggs
1/2 c. sugar
4 c. flour

Preparation

Dissolve yeast in warm water; set aside.
Combine shortening, salt and hot water.
Let stand until cool.
Beat eggs and add sugar, yeast and water mixture.
Stir 2 cups flour; beat well.
Add remaining flour gradually.
Place in bowl; cover and place in refrigerator.