French Green Salad - cooking recipe

Ingredients

1 clove garlic, cut
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 c. salad oil
4 c. greens
2 Tbsp. vinegar
2 Tbsp. lemon juice

Preparation

Rub salad bowl with garlic.
Measure in salt, mustard and paprika.
Grind pepper over; blend.
Beat in salad oil with fork. Add greens.
Toss until leaves glisten.
Sprinkle with vinegar and lemon juice.
Toss again.
Makes 6 servings.