Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. Crisco

Preparation

Mix well in large bowl.
Cover and refrigerate several days. Spoon into well-greased muffin tins.
Bake at 400\u00b0 for 15 minutes.