Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white vinegar
2 Tbsp. soy sauce
2 lb. chicken

Preparation

Combine all ingredients, except chicken, in a 12 x 8 x 2-inch baking dish.
Remove skin from chicken.
Place chicken in baking dish with marinade, turning to coat.
Cover and refrigerate 2 hours, turning chicken occasionally.
Bake uncovered at 350\u00b0 for 45 minutes, basting occasionally.
Yields 4 servings.