Brownie Cupcakes - cooking recipe

Ingredients

4 (1 oz.) squares semi-sweet chocolate
1 c. butter or margarine
1 3/4 c. sugar
1 c. all-purpose flour
4 eggs
1 tsp. vanilla extract
1/4 tsp. butter flavoring
1 1/2 c. chopped pecans

Preparation

Combine chocolate and butter in heavy saucepan.
Cook over low heat, stirring constantly, until melted.
Cool mixture slightly.