Salsa - cooking recipe

Ingredients

8 c. chopped ripe tomatoes
3 c. chopped onions
1 c. seeded chopped chili peppers
1 c. apple cider vinegar
3 1/2 tsp. salt

Preparation

Bring to a boil in a pan; simmer 30 minutes or longer until desired thickness. Put into hot sterilized pint canning jars. Process in hot water bath for 15 minutes. You can also put it in a large container and keep for awhile in the refrigerator. This makes 4 pints with some left over.