Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 (14 oz.) can pineapple and juice (medium-size)
3 large eggs
1/3 c. vegetable oil

Preparation

Prepare cake according to directions.
Let cool for 15 minutes (pierce top with knife or toothpick).
Pour the following mixture over cake and let soak in:
1 can cream of coconut (Coco Reba). Let completely cool overnight.