Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid
6 c. sugar
2 cans Hawaiian Punch
1 (12 oz.) bottle lemon juice
2 qt. ginger ale
1/2 gal. sherbet

Preparation

Mix Kool-Aid with water.
Add sugar, Hawaiian Punch and lemon juice.
Just before serving, add ginger ale and sherbet.