Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 (3 oz.) raspberry jello
1 c. hot water
1 c. sugar
1 c. pineapple or orange juice
1 Tbsp. lemon juice
1 orange, cut up in pieces
1 c. cranberries (blender)
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Mix first four ingredients.
Stir to dissolve jello and sugar well.
Add remaining ingredients and pour in oblong dish. Refrigerate