Party Zucchini - cooking recipe

Ingredients

2 lb. zucchini, sliced
2 medium onions, sliced
1 stick butter
8 oz. Pepperidge Farm stuffing mix
1 c. grated carrot
1 c. sour cream
1 can cream of chicken soup

Preparation

Cook zucchini and onions in boiling water about 5 minutes. Drain well in colander.
While the vegetables drain, melt the stick of butter and combine it with the stuffing.
Mix together the vegetables with the grated carrots, sour cream and chicken soup. Taste for seasoning.
Now put half the buttered stuffing in the bottom of a casserole.
Add the zucchini mixture, then top with the rest of the stuffing.
Bake at 350\u00b0 for 30 minutes.