Hot Wine Cranberry Punch - cooking recipe

Ingredients

1 pt. cranberry juice cocktail
1 c. water
3/4 c. sugar
2 sticks cinnamon
6 whole cloves
1 bottle burgundy wine
1 lemon, sliced

Preparation

Combine ingredients in slow cooker.
Heat 1 to 2 hours on low. Strain and serve.
Makes 8 to 10 servings.