Fudge - cooking recipe

Ingredients

1/2 lb. margarine (2 sticks)
2 lb. confectioners sugar (2 boxes, sifted)
1/2 lb. Velveeta cheese
1 1/2 tsp. vanilla flavoring
1/2 c. cocoa

Preparation

Melt margarine and cheese.
Take off stove.
Add sugar, cocoa and vanilla.
Add nuts, if desired.
Spread in buttered 9 x 9-inch pan.
Refrigerate until cool.
Cut into squares.