Salmon Casserole - cooking recipe

Ingredients

1 pt. canned salmon (reserve juice)
1 small can peas, can use more
3 or 4 large potatoes, sliced thin
1 c. shredded carrots*
1 medium onion, chopped
1 can cream of mushroom or cream of celery soup, dilute with pea and salmon juice
salt and pepper to taste
1/2 c. crushed croutons or cracker crumbs

Preparation

Grease casserole well.
Put 3 or 4 layers of potatoes in the bottom.
Salt and pepper.
Top with half of the salmon.
Add peas on top of salmon, three more layers of potatoes, salt and pepper and rest of salmon.
Finish with the carrots mixed with onion.
Pat down gently.
Pour diluted soup over casserole.
Top with crumbs. Dot with margarine (optional).
Bake, covered, at 350\u00b0 for 50 to 60 minutes.