Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

1 large pkg. chocolate bits
1 (8 oz.) jar Marshmallow Creme
4 1/2 c. sugar
2 Tbsp. oleo
2 pkg. German sweet chocolate
2 c. chopped walnuts
1/8 tsp. salt
1 tall can evaporated milk

Preparation

In a large bowl place chocolate bits, Marshmallow Creme, German sweet chocolate and walnuts.
In a saucepan place sugar, salt, oleo and evaporated milk.
Heat to boiling and boil 6 minutes.
Remove from heat and pour over dry ingredients.
Mix quickly until all ingredients are blended and melted.
Pour into jelly roll pan or 9 x 13-inch pan.
Score into small pieces.
When well cooled, cut into pieces.
Makes 5 pounds.
Freezes well and makes great gifts.