Country Spareribs With Sauerkraut - cooking recipe

Ingredients

country spareribs
4 or 5 potatoes, cut into small pieces
1 apple, cut into small pieces
1/2 tsp. caraway seed
1 (28 oz.) can sauerkraut

Preparation

Brown meat and drain off fat.
Place into a roaster or crock-pot.
Add potatoes, apple, caraway seed and kraut.
Cover with water and bake at 350\u00b0 for 2 hours.
Keep checking to see if water is needed.