Green Bean Casserole - cooking recipe

Ingredients

2 (28 oz.) cans cut green beans
1 (16 oz.) sour cream
2 cans cream of mushroom soup
1 (6 oz.) can French's fried onions

Preparation

Mix sour cream and cream of mushroom soup together.
Add green beans.
Stir all together and put in a 9 x 13 casserole dish. Bake at 350\u00b0 for 35 to 40 minutes.
Take out and add the fried onions to top.
Put back in oven to brown the onions.