Seafood Casserole - cooking recipe

Ingredients

2 (6 oz.) pkg. wild and white rice
2 (7 3/4 oz.) cans king crab meat
2 lb. frozen shrimp (salad size), cooked and drained
1 c. chopped celery
2 cans cream of mushroom soup
1/3 c. grated onions
1 c. chopped green peppers
2 Tbsp. lemon juice
1 (4 oz.) jar pimento, chopped and drained

Preparation

Cook rice and drain.
Add seafood and other ingredients; mix well.
Pour in a greased 4-quart casserole and bake at 325\u00b0 for 50 minutes.