Zucchini Casserole - cooking recipe

Ingredients

6 c. grated zucchini (3 large)
1/3 c. chopped onion
1 can cream of chicken soup
1/4 c. melted margarine
1 c. grated carrots
8 oz. sour cream
1 Stove Top cornbread or chicken stuffing mix (both envelopes, dry)

Preparation

Mix all ingredients and spread in a greased 9 x 13-inch pan. Bake 35 to 40 minutes at 350\u00b0.