Peachy Yogurt Breakfast Sundae - cooking recipe

Ingredients

1/2 c. sliced peaches (fresh, frozen or canned)
1/2 c. low-fat vanilla yogurt
2 Tbsp. wheat germ
fresh or frozen blueberries (optional)

Preparation

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with blueberries.
Serves 1, about 190 calories and 3 g fat.