Hot Crab Meat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. milk
1 tsp. minced onion
1 tsp. horseradish
1 can crab meat, drained
paprika
slivered almonds

Preparation

Soften cream cheese; blend with milk until creamy.
Add onion, horseradish and crab meat and mix until blended.
Place in small baking dish and sprinkle with paprika and almonds.
Bake at 350\u00b0 for 10 minutes.