Chicken Rotel - cooking recipe

Ingredients

1 whole chicken
1 bell pepper
1 onion
1 can Ro-Tel tomatoes
1/2 lb. Velveeta cheese
1 pkg. (12 oz.) vermicelli spaghetti
1 Tbsp. margarine
1 can cream of mushroom soup

Preparation

Boil the chicken and debone.
Cook spaghetti in chicken broth. Saute bell pepper and onion in butter.
Pour in soup and Ro-Tel tomatoes.
Bring to boil.
Strain spaghetti.
Add soup mix and chicken and Velveeta cheese.
Mix all together until cheese melts. Very good!!