Provencale Fresh Tomato Relish - cooking recipe

Ingredients

1 lb. fresh tomatoes (about 2 large)
3 Tbsp. red wine vinegar
1 Tbsp. Dijon style mustard
2 Tbsp. water
3/4 tsp. salt
1/2 c. chopped onion
3 Tbsp. capers

Preparation

Use tomatoes held at room temperature until fully ripe.
Dice tomatoes and set aside.
In small bowl, combine vinegar, mustard, water and salt.
Add onion, capers and tomatoes; mix well.
Cover and refrigerate.
Serve with or on chicken, fish or meat.