Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 c. chopped onions
1 c. chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick butter

Preparation

Mix the first 5 ingredients.
Pour into casserole.
Top with crackers that have been mixed with melted butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.