Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. onion
1/2 c. chopped celery
1 tsp. margarine
1 (10 oz.) can cream of chicken soup
1 c. American cheese
1 1/2 c. cooked rice
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. bread crumbs

Preparation

Cook broccoli according to package.
Saute onion and celery in margarine in a nonstick skillet until clear.
Mix broccoli, soup and cheese; add to celery and onion.
Stir in rice, salt and pepper.
Put into nonstick 1 1/2-quart casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.