Rangetop Custard - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. dairy eggnog
1/4 tsp. vanilla
nutmeg

Preparation

In a large measuring cup or medium bowl, stir eggs, eggnog and vanilla until well blended.
Pour equal amount in each of 4 greased 6 ounce custard cups. Place on rack in a large skillet. Sprinkle with nutmeg.
Add boiling water to skillet to cover bottom half of cups.
Cover skillet with lid or foil.
Cook over low heat with water on gentle simmer for 12 to 15 minutes or until knife blade comes out clean.