Viennese Nut Cookies - cooking recipe

Ingredients

1 1/2 sticks butter
1/4 c. sugar
1 tsp. vanilla
2 c. flour
1 c. nuts, ground or 1 c. coconut
pinch of salt
confectioners sugar

Preparation

Cream butter and add all other ingredients.
Roll into the size of a walnut.
Bake at 300\u00b0 for 30 to 35 minutes.
Roll in confectioners sugar while hot and then when they get cold, roll in sugar again.
Makes about 48 cookies.