Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sugar
3 c. rhubarb or apples
2 c. half and half

Preparation

Mix yellow cake mix according to package directions.
Pour into 9 x 13-inch cake pan.
Chop rhubarb (or apples) and place on top of cake mix.
Sprinkle sugar over rhubarb.
Pour 2 cups half and half on top.
Bake at 350\u00b0 for 45 minutes.