Vegetable Medley - cooking recipe

Ingredients

2 large pkg. mixed frozen vegetables
1 (9 oz.) pkg. frozen peas
1/4 c. milk
1/2 c. cooked, drained couscous (semolina-like pasta)
1 (8 oz.) block mild Cheddar cheese, grated
1 (8 oz.) block Monterey Jack cheese, grated
1/4 c. milk

Preparation

Prepare 13-inch baking dish by spraying with vegetable spray.