Chicken Stuffing Bake - cooking recipe

Ingredients

6 cooked and cubed chicken
1 small pkg. Pepperidge Farm herb stuffing mix
1/2 lb. sliced and sauteed mushrooms
1 small can water chestnuts
8 oz. sour cream
1 can cream of mushroom soup
1 stick butter
2/3 c. vermouth or water

Preparation

Place chicken, mushrooms and water chestnuts in a 13 x 9-inch baking dish.
In separate bowl, mix sour cream and soup.
Pour soup mix over chicken and vegetable mix.