Overnight Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 can mushroom soup
1 can celery soup
1 (4 oz.) can mushrooms, drained
1 lb. Velveeta cheese, cubed
2 c. diced ham
2 c. milk

Preparation

Mix and let stand in refrigerator overnight.
Mix and put in 9 x 13-inch baking dish.
Bake 1 hour at 350\u00b0.