Blueberry Dessert - cooking recipe

Ingredients

2 c. fresh or frozen blueberries
2 c. sugar, divided (1 c. each)
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. margarine
1 c. chopped nuts
8 oz. cream cheese
9 oz. carton Cool Whip

Preparation

Combine blueberries, 1 cup sugar and 1/4 cup water.
Cook over low heat, approximately 15 minutes.
Combine cornstarch and 3 tablespoons water.
Mix well.
Add to blueberry mixture.
Cook until thick.
Combine flour, margarine and pecans.
Press into 9 x 13-inch dish.
Bake at 350\u00b0 for 20 minutes.
Cool.