Crusty Fish Fillets - cooking recipe

Ingredients

12 oz. fish fillets
1/8 tsp. pepper
1 1/2 tsp. paprika
1 1/2 tsp. dry mustard
juice of 1/2 lemon
2 slices bread, toasted and crumbled
1 1/2 tsp. dehydrated parsley flakes

Preparation

Cut fillet into serving pieces.
Place in a baking dish. Sprinkle with 1/2 salt and pepper, dry mustard and lemon juice. Pour over fish.
Sprinkle with toast crumbs and parsley flakes. Bake at 350\u00b0 for 20 to 30 minutes.
Makes 4 servings.