Tamale And Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/4 bell pepper, chopped
2 Tbsp. butter or margarine
1 (17 oz.) can cream-style corn
1 can Mexican corn
1 can tamales, unwrapped and cut in pieces
salt and pepper to taste
1 Tbsp. chili powder
grated cheese of your choice

Preparation

Combine all ingredients.
Top with cheese.
Bake for 350\u00b0 for about 30 minutes.