Bacon And Egg Brunch - cooking recipe

Ingredients

day-old bread
1/2 c. sharp Cheddar cheese
1 lb. crisp, crumbled bacon
6 eggs
3 c. milk
1/2 tsp. salt
mushrooms

Preparation

Grease 9 x 13-inch pan.
Line pan with day-old bread.
Add Cheddar cheese and then bacon.
Combine eggs, milk and salt.
Beat well and pour over the pan.
Cover and refrigerate overnight. Garnish with mushrooms and bake at 325\u00b0 for 60 minutes.