Rhubarb Pie - cooking recipe

Ingredients

1 unbaked pie crust
2 C chopped rhubarb
3 eggs, separated
1 C sugar
2 Tbsp flour
1/4 tsp salt
1/4 tsp nutmeg
6 Tbsp sugar

Preparation

Put rhubarb into pie crust.
Beat egg yolks, sugar, flour, salt and nutmeg together.
Spread over rhubarb and bake at 350\u00b0F for 45 minutes.
Beat egg whites with 6 Tbsp sugar for meringue. Spread on pie and bake until nicely browned.