Ham Fritters - cooking recipe

Ingredients

2/3 c. all-purpose flour
1 tsp. baking powder
2 eggs, slightly beaten
1/3 c. milk
2 c. ground cooked ham
1 (8 oz.) can crushed pineapple, well drained
vegetable oil

Preparation

Combine flour and baking powder in a large mixing bowl.
Stir in eggs.
Gradually add milk, stirring until smooth.
Stir in ham and pineapple.
Spoon 1/4 cupfuls into a small amount of hot oil; brown on both sides.
Drain well on paper towels.
Yields 8 servings.